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A Guide to Ovens and Hobs Stoves and ovens can be integrated neatly into your kitchen worktops and kitchen units to give it a a sleek and modern feel. Explore our complete range of ovens and hobs today. Electric hobs heat up using a variety of 'cooking ring designs that come with between four and six different power levels. They may take a few minutes to get warm and cool down. Types of hobs Each home is incomplete without an oven, kitchen hob cooker or stovetop (the latter being a complete kitchen appliance where you can bake and roast food items). It is used to prepare all manner of food items and, for this reason, it's important that you select the appropriate hob for your cooking style. There is a hob for everyone, whether you're a master cook who prefers precision or a busy home cook who wants speed. Induction and electric stoves are frameless and flat and add to the sleek appearance of any kitchen. Each of the four or five zones can be controlled using a separate dial. This allows you to choose of boiling potatoes on one ring while sautéing sausages in another perfect for busy families. They also are quick to heat up and have a a smooth surface that makes them easy to wipe clean. However, they are more expensive than gas hobs and could take longer to cool down. Gas hobs are a favorite among chefs because they provide instant heat and provide precise control. They're also secure, with built-in flame failure safety systems that shut off the gas supply in case there is a leak. However, they are less energy-efficient than electric or induction hobs and are harder to clean due to the pan supports and burners. Plate hobs are the traditional form of the hob and have been around for decades. They feature a flat top that is fitted with gas or electric rings that heat up when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware and don't spread heat across the entire surface. Induction hobs are able to heat your pan directly, rather than heating up the surface of the traditional hobs. They're more secure than gas, as they don't have an open flames and are easy to wipe clean. They're also more expensive and take longer to cool and heat than electric or gas hobs. Gas hobs A gas hob is a common option for home cooks due to its quick heating functionality and easy control. You can find models with between two and six burners. Some models have a wok-burner specifically designed for stir-frying cooking. Some have a visible flame indicator that tells you whether the hob is on or off. They are faster to cook food than electric or induction models and are therefore ideal for kitchens that are busy. They can be cheaper to run than electric hobs, if you make use of renewable energy sources. You can choose to buy freestanding gas hobs or built-in models. If you are planning to renovate your kitchen, freestanding models are more suitable because they can be moved easily. They can be difficult to install, and may require you to hack into the finished carpentry. This isn't a good choice for every home. Freestanding models feature a smooth, flat surface which makes them easier to clean than other kinds of hobs. Stainless steel trims are often used, and are fitted to a variety of kitchen designs. Some have touch-sensitive controls and an energy boost feature that lets you increase the intensity of a particular burner by up to 50%, meaning you can bring a pot of water to the boiling point in a matter of minutes. Some gas hobs have a safety system that automatically shuts off gas supply once the flame has gone out. This way, you don't have to worry about accidentally setting off the fire. Gas hobs can be cheaper to run than some electric ones, and they permit precise temperature control. It's important to note that gas hobs produce carbon dioxide when they burn, which could be a problem for environmentally conscious consumers. There are models that do not emit CO2 when they are in use. These gas hobs that are zero-emission or eco-friendly gas stoves', have all the features of a conventional gas stove, but emits zero CO2. Electric hobs Electric hobs are a popular option for kitchens of every style. They have a variety of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs, which means less heat is left behind after the cookware is removed. They also heat more evenly and are less susceptible to hot spots than some gas models. Since they are electric, they require less maintenance and are cheaper to run than gas. Most often used in modern kitchens, ceramic or glass electric hobs offer an elegant and fashionable appearance that's both easy to clean and safe to contact. Their flat surface also makes them a popular choice for parents with children, since they're less likely to be scratched or smashed by heavy pans. They're also reasonably priced to run and can be easily replaced if damaged. Ceramic hobs heat directly in the pan, unlike traditional plate hobs that use coils to heat the pan. They can heat and cool much quicker and are suitable to cook with any type of cookware. These are often more expensive than electric stoves, however, they will save money in the long run due to their efficiency. It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any problems. For instance, cleaning the cooktop with a non-abrasive cleaner is recommended, as is replacing or checking the heating controls, and regularly clearing out grates and burner caps. It is also essential to watch out for any signs of gas odour since this could be a sign of an issue with the gas lines or a gas leak. It is best to contact a professional gas technician to help if you suspect an issue. To avoid damage that could be serious make sure that the hob is completely shut off and cool down prior to cleaning. This will help stop any accidental fires or spills! Induction hobs Induction cookers are an innovative alternative to traditional electric and gas hobs. They use magnets instead of the cooktop to heat the pan. This allows them to heat much more quickly than other hobs and save energy in the long run. They are also safer to use since the cooktop's surface stays cool to the touch and many have safety features such as automatic shut-offs to prevent accidents. Most induction hobs feature a ceramic or glass top and are powered by an alternating current which creates a magnetic field to heat. A pan that is compatible with induction must be flat on the bottom and an iron or steel core. The magnetic field is activated when the pan is placed on the cooking zone. The majority of hobs have the bridging zone, which can connect two zones to accommodate larger pans. Induction hobs are known for their efficiency and many people have reported a dip in their energy costs after switching to one. They are also believed to be safer since the cooktop surface stays cool to the surface, reducing the chance of burns, and only heating the pan and its contents. This makes them safer for children than gas or electric hobs which can get extremely hot. The majority of induction hobs have different types of controls with the most basic being a simple touch mark/power bar on the surface of the hob, or a fully functional TFT display that shows all options and allows you to change power levels as well as set timers, and more. Hobs that are induction equipped that are more sophisticated feature many small copper coils grouped tightly together beneath the cooktop. The magnet underneath each coil is able to detect when the pan is positioned. It will activate the coil that is appropriate for the pan size and shape. All of our hobs and ovens are available as stand-alone models or neatly integrated into your kitchen's worktops and units for a a sleek, seamless look. Our range includes everything from sleek black and stainless steel finishes to on-trend ceramic and copper. Be sure to take a look at our other appliances as well including fridge freezers and washing machines, to make sure that your kitchen running as it should.